the wood files
Information for the wood curious.
charcuterie boards
Charcuterie world
Cutting board safety
cutting boards
EDGE GRAIN
END GRAIN
FACE GRAIN
Quality First
The history of cutting boards.
EAT, SLEEP, BUILD, AND REPEAT (WHAT TO CONSIDER BEFORE BUYING A CUTTING BOARD)
By Michele Parkinson August 06, 2024
Wood species matters. Some woods are actually toxic and should never be used to cut meat or veggies.Â
END GRAIN, EDGE GRAIN, FACE GRAIN, & NERDS
By Michele Parkinson August 18, 2023
While I can’t blame anyone else for not pursuing this subject matter with the same excitement and intensity, it would be quite beneficial to understand the differences for both financial and practical reasons.