THE WOOD FILES Tagged "EDGE GRAIN"

the wood files

Information for the wood curious.

cutting boards EDGE GRAIN END GRAIN Useful information about cutting boards

WHEN LIFE GIVES YOU LEMONS, CLEAN YOUR CUTTING BOARD.

By Michele Parkinson August 29, 2024

Rinse thoroughly & dry completely making certain it has proper air flow on all sides. If your cutting board or block does not have feet you should prop it against a wall and let it dry. Dry time is key to insuring any lingering bacteria caused by raw food sources such as meat, poultry, or fish will no longer be present or at risk.

charcuterie boards Charcuterie world Cutting board safety cutting boards EDGE GRAIN END GRAIN FACE GRAIN Quality First The history of cutting boards.

EAT, SLEEP, BUILD, AND REPEAT (WHAT TO CONSIDER BEFORE BUYING A CUTTING BOARD)

By Michele Parkinson August 06, 2024

Wood species matters. Some woods are actually toxic and should never be used to cut meat or veggies.

Edge Grain, End Grain, and Face Grain and their differences.

EDGE GRAIN END GRAIN FACE GRAIN

END GRAIN, EDGE GRAIN, FACE GRAIN, & NERDS

By Michele Parkinson August 18, 2023

While I can’t blame anyone else for not pursuing this subject matter with the same excitement and intensity, it would be quite beneficial to understand the differences for both financial and practical reasons.