This method works every time and makes beautiful eggs, no matter what you are using them for.

Ingredients 

12 Eggs

1.5 Cups of water

INSTRUCTIONS

1. Add water to pressure cooker pot.
2. Place a trivet in the pot and arrange the eggs on it so that they sit vertically.
3. Lock the lid and follow your pressure cooker instructions for sealing properly.
4. Manually select high pressure, and set the timer for 5 minutes.
5. When pressure cooker has fully pressurized and cooked for 5 minutes let cooker depressurized naturally for 5 minutes. I usually unplug and set a timer. 
6. Finish releasing any pressure that might be left by following your cooker's instructions.
7. Remove the eggs and transfer them into the ice bath immediately for 5 minutes. 

Eggs will be ready for whatever you need them for. 

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