Sizzle From The Block
Mangos: THE CAVIAR OF FRUIT
Each of these varieties offers a slightly different experience, catering to diverse preferences and culinary applications.
Ten Low Carb and Keto Friendly Appetizers
Appetizers are everyones favorite at any party and tend to be EXTRA amazing. And by extra I mean, EXTRA creamy, EXTRA spicy, EXTRA rich, EXTRA juicy, and EXTRA loved!Â
How To Choose A Wine
You're not alone. Some of those wine lists can be rather overwhelming and downright intimidating. The truth is, choosing the right wine can truly enhance the flavor and enjoyment of your meal. If you are going to pay for a nice meal and a glass or bottle of wine, you may as well get the most out of it that you can.Â
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The Wood Files
Board Maintenance
These instructions provide the basic information needed for conditioning any of our wood products made to use with food. This page also provides information on cleaning & sanitizing if and when the need arises. If you want to know more about keeping your board in the best possible shape, please continue to read on.Â
Wood species: the good, the bad, & the ugly
It probably seems like a no brainer to most people that wood treated with chemicals would not be a good idea, but sometimes we may not necessarily know if it has been treated with chemicals. For example reclaimed lumber doesn’t usually come with a life history or even a confirmed species.Â
WHEN LIFE GIVES YOU LEMONS, CLEAN YOUR CUTTING BOARD.
Rinse thoroughly & dry completely making certain it has proper air flow on all sides. If your cutting board or block does not have feet you should prop it against a wall and let it dry. Dry time is key to insuring any lingering bacteria caused by raw food sources such as meat, poultry, or fish will no longer be present or at risk.Â